I know the point of a sandwich is to eat it in its entirety, bite by bite. But, lately, I’ve been finding it a little more satisfying by taking a fork and eating one by layer. It won’t work for all sandwiches, particularly classic ones like a PB&J or a BLT one. But for something like a croissantwich from somewhere like BK or even one bought frozen, yeah that can work.
Why wouldn’t it work for a BLT? If your bacon, lettuce and tomato are merging into a single homogeneous blend on their own they probably aren’t safe to eat.