Living in Finland in the EU, I am very confused as to why none of the vegan milk products contain added calcium. Children need a certain amount of calcium which they easily get through cows milk. But not so through vegan milk, because it does not naturally contain calcium.

Are there any laws that forbid adding calcium in your country? Is there any other reason as to why oat and soy based milk products don’t get added calcium?

  • Durandal@lemmy.today
    link
    fedilink
    English
    arrow-up
    30
    arrow-down
    1
    ·
    8 months ago

    The calcium from milk thing was a myth generated by the dairy industry to sell milk.

    There is calcium in milk but there is also calcium in lots of things. I have heard the fat in cow milk makes it harder to absorb the calcium anyway. Regardless. The amount you need is easily obtained from many other sources in your diet naturally assuming you don’t take supplements.

    https://health.clevelandclinic.org/calcium-rich-foods

    A lot of plant milks have more calcium than cow milk so adding more would be silly.

  • Robbsen1@discuss.tchncs.de
    link
    fedilink
    English
    arrow-up
    11
    arrow-down
    1
    ·
    8 months ago

    Up until about 2 years ago there were lots of plant milk producers that added calcium in Germany. Now there is none. I believe the reason is that if they add supplements now, they cannot put “organic” on their milk cartons anymore.

    • Ephera@lemmy.ml
      link
      fedilink
      English
      arrow-up
      1
      ·
      8 months ago

      Yeah, I’ve heard the same about vitamin B12. I know, Oatly continues to add those in.

    • pinchcramp@lemmy.dbzer0.com
      link
      fedilink
      English
      arrow-up
      1
      ·
      8 months ago

      Yes, I remember a lot of organic milks were fortified with some calcium rich algae. Nowadays the only fortified soy milk I can find is Alpro (not organic, with calciumcarbonate).

      It’s a real shame because I really liked Provamel and the Alnatura one.

  • McKee@lemmy.world
    link
    fedilink
    English
    arrow-up
    9
    ·
    8 months ago

    In my EU country, most do contain calcium, as well as vitamin D and sometimes B12 and iode .

    Although I have to say I get almost if not all of my calcium from water, vegetables and tofu as I rarely drink any plant based milk.

    • Kit@lemmy.blahaj.zone
      link
      fedilink
      English
      arrow-up
      2
      ·
      8 months ago

      I had no idea there was calcium in water until just now. I googled it and the amount of calcium is miniscule but still there.

    • jol@discuss.tchncs.de
      link
      fedilink
      English
      arrow-up
      1
      ·
      3 months ago

      Not exactly.

      In Germany, I think most plank milk brands are also Bio (organic) for some reason. And you can’t label something as bio in Germany if it contains additives, nd this includes supplements. And because of that, most plant milks sold do not contains added calcium, b12 or anything.

  • aname@lemmy.one
    link
    fedilink
    English
    arrow-up
    6
    ·
    8 months ago

    I live in Finland and every oat drink that I have ever drank have had calcium added.