Yeah, I actually stop going out for any restaurant or outing ever since the tip inflation went out of control. I just rather spend the money on a cooking class and cook things myself. I really encourage everyone else to do the same, you save a lot of money, and you can add whatever creativity you want to the meal.
Same here. For me it was the realization that what I thought was appropriate tipping – 15% – was actually an insult to servers. Thanks to the internet, I saw how servers retaliate against what they think is a bad tipper. I realized that proper tipping is subjective, and there was no way to be sure I wouldn’t be punished for something I did wrong unknowingly. So rather than risk it, I just decided to learn how to live without eating out.
When I was a kid 10% was the standard. I don’t know of any other profession whose pay has doubled in real terms during my lifetime. As far as I’m concerned, if 15% isn’t enough, too damn bad.
Which means the longer that the minimum wage for tipping remains $2.13 for nearly half the United States - we’re probably going to see that social expectation rise to 25%.
Which honestly- sucks more for the workers than most of us who will be shifting to that level of tipping. Because it will be met with social resistance to wanting to pay more, and probably a period of actually less income for them.
It’s bonkers how much money you can save making food yourself by just planning meals based on what’s on sale this week. People don’t believe me, but chicken thighs/legs go on sale here every 3/4 weeks for 99 cents a pound. Week’s worth of meat for the equivalent price of a McD’s meal.
I don’t really eat meat. The thing that gets me are the vegetables. If I want anything fresh, it costs so much more than canned or frozen. Frozen/canned veggies are fine for some meals, but for others they can really taste a bit off. We just moved and I’m hoping there are some good farmer’s markets around where I live now with decent prices (the place I moved from were worse than the grocery store).
If you can, I highly recommends saving up for farm bot, while you might not be able to grow every food yourself, but you can grow quite a lot and those would be extremely fresh.
This looks dope! I don’t know if I have the space for it right now (renter so can’t change the outside too much, plus most of it is not usable), but I’m bookmarking this for if/when I buy a house. I actually might talk to my wife and decide if we should do a small growing bed for tomatoes or peppers.
Exactly and I also love spicy black beans and beef, it’s delicious and cheap. Cost like $0.75/meal and you can cook them in a large batch that feed you for a week. People are basically addicted to consumerism and it really shows when they don’t know how to cook.
Yeah, I actually stop going out for any restaurant or outing ever since the tip inflation went out of control. I just rather spend the money on a cooking class and cook things myself. I really encourage everyone else to do the same, you save a lot of money, and you can add whatever creativity you want to the meal.
Same here. For me it was the realization that what I thought was appropriate tipping – 15% – was actually an insult to servers. Thanks to the internet, I saw how servers retaliate against what they think is a bad tipper. I realized that proper tipping is subjective, and there was no way to be sure I wouldn’t be punished for something I did wrong unknowingly. So rather than risk it, I just decided to learn how to live without eating out.
When I was a kid 10% was the standard. I don’t know of any other profession whose pay has doubled in real terms during my lifetime. As far as I’m concerned, if 15% isn’t enough, too damn bad.
Yeah, 15% was considered good in the '90s, but it’s been upped to 20% for a couple decades now.
The alternative is 0%, because i just won’t eat out anymore
Which means the longer that the minimum wage for tipping remains $2.13 for nearly half the United States - we’re probably going to see that social expectation rise to 25%.
Which honestly- sucks more for the workers than most of us who will be shifting to that level of tipping. Because it will be met with social resistance to wanting to pay more, and probably a period of actually less income for them.
It’s bonkers how much money you can save making food yourself by just planning meals based on what’s on sale this week. People don’t believe me, but chicken thighs/legs go on sale here every 3/4 weeks for 99 cents a pound. Week’s worth of meat for the equivalent price of a McD’s meal.
I don’t really eat meat. The thing that gets me are the vegetables. If I want anything fresh, it costs so much more than canned or frozen. Frozen/canned veggies are fine for some meals, but for others they can really taste a bit off. We just moved and I’m hoping there are some good farmer’s markets around where I live now with decent prices (the place I moved from were worse than the grocery store).
If you can, I highly recommends saving up for farm bot, while you might not be able to grow every food yourself, but you can grow quite a lot and those would be extremely fresh.
Goddamn that’s cool! I only wish it had a flamethrower attachment to ward off the squirrels that keep raiding my garden…
Lol, you could use electrified wire to shock the squirrel away (not to kill the little rodent, but enough that it’s deterred from raiding your plant.)
This looks dope! I don’t know if I have the space for it right now (renter so can’t change the outside too much, plus most of it is not usable), but I’m bookmarking this for if/when I buy a house. I actually might talk to my wife and decide if we should do a small growing bed for tomatoes or peppers.
Exactly and I also love spicy black beans and beef, it’s delicious and cheap. Cost like $0.75/meal and you can cook them in a large batch that feed you for a week. People are basically addicted to consumerism and it really shows when they don’t know how to cook.