Matt@lemmy.blahaj.zone to FoodPorn@lemmy.worldEnglish · 1 年前Roasted chickpeas and red onions, cucumber salad, fried tofu, rice, with lemon saucelemmy.blahaj.zoneimagemessage-square4fedilinkarrow-up1109arrow-down14
arrow-up1105arrow-down1imageRoasted chickpeas and red onions, cucumber salad, fried tofu, rice, with lemon saucelemmy.blahaj.zoneMatt@lemmy.blahaj.zone to FoodPorn@lemmy.worldEnglish · 1 年前message-square4fedilink
minus-squareOtter@lemmy.calinkfedilinkEnglisharrow-up3·1 年前That looks very filling! How did you prepare the rice?
minus-squareMatt@lemmy.blahaj.zoneOPlinkfedilinkEnglisharrow-up4·1 年前Thank you! I’m definitely making it in the future. Simmered in vegetable stock and a spice blend for about 45 minutes until tender.
That looks very filling! How did you prepare the rice?
Thank you! I’m definitely making it in the future. Simmered in vegetable stock and a spice blend for about 45 minutes until tender.