Eddie Trax@dmv.social to Food and Cooking@beehaw.org · edit-22 years agoFirst time cooking tofumessage-squaremessage-square22fedilinkarrow-up159arrow-down10file-text
arrow-up159arrow-down1message-squareFirst time cooking tofuEddie Trax@dmv.social to Food and Cooking@beehaw.org · edit-22 years agomessage-square22fedilinkfile-text
Turned out amazing. Followed this recipe but swapped the ground ginger for fresh ginger. EDIT: Cooking not making tofu.
minus-squarecwagner@lemmy.cwagner.melinkfedilinkarrow-up1·2 years agoEven in soups, I prefer firm & smoked, but maybe that’s just the soups I like. Silken in desserts sounds interesting, do you have an example recipe that’s good (and preferably doesn’t require too many substitutes to make it low-carb :D)?
Even in soups, I prefer firm & smoked, but maybe that’s just the soups I like.
Silken in desserts sounds interesting, do you have an example recipe that’s good (and preferably doesn’t require too many substitutes to make it low-carb :D)?