Action item at the end:

“Avoid plastics as much as you can. Reducing your use of ultraprocessed foods can reduce the levels of the chemical exposures you come in contact with,” Trasande said. “Never put plastic containers in the microwave or dishwasher, where the heat can break down the linings so they might be absorbed more readily.”

Here are other tips to reduce exposure:

· Use unscented lotions and laundry detergents.

· Use cleaning supplies without scents.

· Use glass, stainless steel, ceramic or wood to hold and store foods.

· Buy fresh or frozen fruits and vegetables instead of canned and processed versions.

· Encourage frequent handwashing to remove chemicals from hands.

· Avoid air fresheners and all plastics labeled as No. 3, No. 6 and No. 7.

  • surewhynotlem@lemmy.world
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    1 day ago

    What kind of containers do people use? It seems every container I find, even the glass ones, will have silicone or some other plastic lid.

    • AA5B@lemmy.world
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      24 hours ago

      Silicone is not plastic.

      The food is not stored in the lid and it’s trivial to remove the plastic lid before microwaving. I’m happy with that compromise, and am only unhappy with rabid capitalism meaning if I find one I like, it’s already been discontinued

      • surewhynotlem@lemmy.world
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        23 hours ago

        Silicone is not plastic.

        Multiple years of chemistry class, and I never put this together. Smh…

        Thank you

    • Aksamit@slrpnk.net
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      23 hours ago

      I reuse glass jars. Smaller ones for spices, bigger ones for cooked/portioned foods to store in the fridge, and those massive pickle jars are really good for storing dry pulses and grains as the mouth is wide enough to use a cup to scoop out portions.

      • surewhynotlem@lemmy.world
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        23 hours ago

        I bought Quaker oats in the cardboard cylinder. I’ve been reusing that for years.

        And then the place I get my bulk refill oats switched to plastic. I’m livid.

  • Showroom7561@lemmy.ca
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    1 day ago

    I wish there was an alternative to technical fabrics, since they are all synthetic and basically all like wearing plastic. There’s simply no avoiding them, and no, merino wool, cotton, bamboo, hemp, and any other natural fabric is absolutely not the same as technical fabric. 😮‍💨

    • dgdft@lemmy.world
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      1 day ago

      FWIW, minimizing synthetic fabrics is great in the big picture since it’s a major source of particles that can wind up in the water and food supply, but wearing them has minimal-to-zero impact on personal health.

    • AA5B@lemmy.world
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      24 hours ago

      I’d like to see more investigation /reading on laundry. My understanding is the biggest source of pollution is the manufacture, which can and should be more regulated.

      However under your control, it’s the laundry that causes the most shedding. Is there a way to filter the laundry or something to minimize the impact of technical fabrics?

    • superkret@feddit.org
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      1 day ago

      There’s simply no avoiding them

      I’ve been avoiding them for 5 years now. It would be more accurate to say “It’s not easy to avoid them”. I don’t shop at “normal” clothing stores at all anymore.

        • superkret@feddit.org
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          13 hours ago

          True, I can’t really afford the alternatives either. Which lead to me being active in the local clothes-sharing community, and I got a sweet deal with the local tailor: I manage her website and she changes/fixes my clothes for free, and lets me look through the clothes that never got picked back up from her shop regularly.

      • Showroom7561@lemmy.ca
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        1 day ago

        If you’re an athlete, there’s absolutely no way you’re avoiding synthetic fabric. Jerseys are all made from synthetic fabric, for example.

        • AA5B@lemmy.world
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          24 hours ago

          There’s always moderation. My focus so far is for my t-shirts to be cotton. Even that has been a challenge but it was something I could do

        • superkret@feddit.org
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          1 day ago

          If you’re competing, yes obviously.
          I run and cycle in cotton, linnen or wool, but I don’t compete anywhere.

          • Showroom7561@lemmy.ca
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            19 hours ago

            I can’t do cotton on the bike, unless it’s for very short trips. Chafing, sweat retention, heat/cold, UV protection, etc. would become very problematic. 😟

  • TrackinDaKraken@lemmy.world
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    3 days ago

    I don’t heat food in plastic anymore. I used to, though, and for a long time. I just didn’t know any better.

    It’s nearly impossible to avoid food sold in plastic containers, I don’t try.

    • AA5B@lemmy.world
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      2 days ago

      It’s under our control to not heat in plastic, but also to not store in plastic, such as leftovers.

      It’s not sane to expect to avoid all plastic contamination, so don’t worry too much about the parts you can’t control

    • bulwark@lemmy.world
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      3 days ago

      Same, I think we’re going to look back on plastic food packages like we do with leaded gasoline.

      • pinball_wizard@lemmy.zip
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        3 days ago

        Same, I think we’re going to look back on plastic food packages like we do with leaded gasoline.

        Specifically, I’ll look back with confusion, due to all the brain damage, I suppose.

  • Sixty@sh.itjust.works
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    3 days ago

    The scare with black plastics having flame retardants ending up in cooking utensils from improper recycling. You get a similar annual dosage from off gassing household electronics.

    This article might finally motivate me to spend on replacing all our plastic containers.

    Also, I hope you guys circulate cabin air in your vehicles when stopped idling at traffic lights. That one might disturb you to look up. Edit: that is to say, not sucking air in from outside.

    • MonkderVierte@lemmy.ml
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      2 days ago

      The scare with black plastics having flame removedants

      This censoring filter sucks.

    • AA5B@lemmy.world
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      2 days ago

      Mine were also too old for what we knew of that possible contamination but that was a better reason for replacing them. Plastics are permanent enough that we keep them essentially forever. However they do break down. As they get older and more damaged, they are contaminating your food more. Mine were damaged and ancient, and silicone or steel is better as far as we currently know. It was time

      • Sixty@sh.itjust.works
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        2 days ago

        I hadn’t heard about the update since reading about it on my favourite crackpot conspiracy website, the CBC. My apologies.

        My willingness to absorb new information when confronted with it is just like the people pushing anti vaccine nonsense.

  • AmbiguousProps@lemmy.today
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    2 days ago

    I would love to avoid plastic, but it seems inevitable that I’ll consume or inhale it in some way. It’s probably contaminating my drugs which come in plastic, I likely breathe it in while driving, it’s in a lot of clothing these days (even if I wore all cotton, people around me still would likely have it on them), and any time I eat out, something in my food will absolutely come out of plastic in some way.

    We should never have allowed oil companies do this to us and our planet. It’s too late now, and we’ll be dealing with the consequences for generations.

    • Ashelyn@lemmy.blahaj.zone
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      2 days ago

      While it’s true that there’s no escaping it entirely, reducing your average daily intake through means you can control is generally worthwhile, especially if there are some easy options available to you personally. It’s the same with lots of unhealthy things in life; it’s not all or nothing, it’s a spectrum of risk.

    • AA5B@lemmy.world
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      While it’s inescapable, that’s not a reason to give up hope. We’ve been mostly fine so far with some plastic, but like everything else it’s the lack of moderation that will kill us. Think of it more as an exposure level, and yes you can make a difference in your life.

      I believe I’ve made a difference over the last few years

      • replace teflon pans with cast iron and stainless steel
      • replace worn plastic food storage with glass
      • replace worn plastic cutting boards with bamboo
      • replace plastic utensils with silicone or stainless steel
      • replace plastic water bottles with stainless steel
      • go back to cotton for some clothing
      • greatly reduce ultraprocessed food - do more of my own cooking
      • currently getting wet because I need a new rain jacket but have been looking for one without PFOA or similar

      It’s only a start, but it’s under my control, does make a difference, and doesn’t really cost much money or inconvenience. It was many small changes over years, a lot of it timed for when I needed to replace stuff anyway. If everyone did this, we’d make even bigger differences by cutting back contamination from manufacturing so much

      For example chicken tenderloins are similar convenience to chicken strips, but they’re just chicken

      • relative@lemmy.world
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        2 days ago

        For rain jackets, I’ve been looking at replacements that you periodically treat with wax

    • FinnFooted@lemmy.world
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      2 days ago

      I don’t have a study on this, just a degree in analytical chemistry, but the cold and lack of liquid is probably going to make the plastic more stable and less likely to leech into your food.

    • quetzaldilla@lemmy.world
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      3 days ago

      I think the difference is that the cans have a plastic coating inside, which is heated during the canning process.

  • Zacryon@feddit.org
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    2 days ago

    Buy fresh or frozen fruits and vegetables instead of canned and processed versions.

    1. So phtalates are also used in canning processes or what?

    2. Frozen fruits and vegetables often come in plastic bags. So what now?

    • Rob Bos@lemmy.ca
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      2 days ago

      The goal is less plastic. Eliminating it entirely isn’t always possible but you can make incremental personal progress.

      Also, every market near me sells loose vegetables and fruit, speaking personally. Bring a cloth bag.

      • Zacryon@feddit.org
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        2 days ago

        every market near me sells loose vegetables and fruit, speaking personally. Bring a cloth bag.

        Yes of course. But I was speaking about frozen fruits and vegs specifically. (Besides, they usually have higher nutrional quality than those from the shelf, as their degradation process is slowed early after harvest, when they’re most nutritious.)

        • gac11@lemmy.world
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          2 days ago

          I think it’s that canning involves plastic lined aluminum cans. If heat to pasteurize, it’ll do the heat related breakdown stuff they’re talking about