• JcbAzPx@lemmy.world
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    10 hours ago

    I’ll take the single outlet cartridge loaded one over the several feet of bacteria laden tubes sucking on bags from the other.

      • burgersc12@mander.xyz
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        15 hours ago

        Godard, Renee D., Puja Sharma*, Carlie Jo Wagner*, Morgan Wilson, Amie Fleming-Haddock*, Rebecca Beach. (2013). Repeated detection of microbes in beverages dispensed from soda fountain machines and the effect of flushing on microbial density. International Journal of Food Microbiology 163: 218-222.

        White, Amy S., Renee D. Godard, Carolyn Belling*, Victoria Kasza*, Rebecca Beach. 2010. Beverages obtained from soda fountain machines in the U.S. contain microorganisms, including coliform bacteria. International Journal of Food Microbiology 137: 61–66.

        • skozzii@lemmy.ca
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          11 hours ago

          Good thing I get mine from 7-eleven where they are known for their high hygiene standards.

        • valkyrieangela@lemmy.blahaj.zone
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          9 hours ago

          Yes, it’s obvious that soda fountains are bacteria farms, but what about the comparison of models? We’re trying to determine how significant the difference is

  • abbadon420@sh.itjust.works
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    1 day ago

    It’s not a “cloaca dispenser”, it doesn’t dispense cloacas. It is a “soda cloaca”, it has all sodas coming out the same hole.

  • Bahnd Rollard@lemmy.world
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    1 day ago

    For the bottom machine, run the faucet for a few seconds before you put your cup under it. Last thing anyone wants is half-watered down cherry coke or homeopathic fanta.

    • finitebanjo@lemmy.world
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      1 day ago

      FR, the lines on the top machine get hooked up to a metering pump whose intakes are

      A. Bag of “Soda” syrup which comes in a box

      B. Air Tank of Carbonation

      C. Water

      The outlet hoses themselves are transparent so a lot of serious issues would be noticed and rectified, but in general stores don’t implement proper protocol to clean or change them out regularly. There is actually a couple of bacterial strains found almost exclusively in the lines, I’ve had the priviledge to examine them in person. They’re rarely very harmful but it’s kind of neat.

      The actual machine people see usually only houses the refrigeration unit with the pumps and bags and tank on the other side of a wall or hidden under a counter.

      • LifeInMultipleChoice@lemmy.world
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        1 day ago

        That’s usually because the syrup to carbonated water ratio is different. But yeah I’m sure if you never clean the lines it won’t be as good. (Or if you have some weirdness where people are swapping the soda lines. Should be rare though, as you don’t want to swap which one says coke/sprite/w.e on the other end

  • scott@lemmy.org
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    1 day ago

    Those vending machines have facial recognition cameras on them.

    • Cousin Mose@lemmy.hogru.ch
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      1 day ago

      Not sure about that, but I did see numerous new Coca-Cola products in new flavors that I assume they put together by scraping metrics from these; and if I remember correctly they do have cellular interface.

  • cm0002@lemmy.cafe
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    1 day ago

    No flavor customization options ❌

    At least 6 flavor shots available to add to the base flavor ✅

      • arnitbier@sh.itjust.works
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        1 day ago

        Actually its like crazy precise tube delivery some guy made a fortune engineering it 👍 So that exact doesn’t happen

        Surgical machines use it now it was revolutionary at the time

        Peter Dorneys patents focus on various aspects of beverage dispensing, including the efficiency and accuracy of drink preparation. His innovations have paved the way for automated systems that can mix and dispense beverages with precision, which is crucial in both commercial and medical applications. https://patents.google.com/patent/US8127805B2/en

          • xylol@leminal.space
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            1 day ago

            Because its just boxes of syrups that come through dirty hoses no one cleans from a closet in the back that’s filled with roaches. Also depends if someone swaps the syrup box to a new box when it runs out or it just tastes like soda water

        • BackgrndNoize@lemmy.world
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          1 day ago

          Yeah but the people at the theatre don’t replace the concentrate pouches when they are running low so you still end up with diluted garbage that is mostly just plain soda water

  • Etterra@discuss.online
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    1 day ago

    Just pick your poison and dispense for like 1 second into the tray. Yes it’s wasteful, but that’s their fault for making you have to flush the tube.