• maryu
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    2 months ago

    If the world’s pet dogs were transitioned onto nutritious diets which excluded all animal products, it would save greenhouse gas emissions equivalent to 0.57 gigatonnes (1 gigatonne is 1 billion tonnes) of CO₂ a year – much more than the UK emitted in 2023 (0.38 gigatonnes) – and liberate an area of land larger than Mexico, potentially for habitat restoration which would boost carbon capture and biodiversity.

    Pet cats eat one billion land-based food animals annually, and vast numbers of fish. Feeding them nutritious vegan diets instead would eliminate greenhouse gas emissions equivalent to 0.09 gigatonnes of CO₂ – more than New Zealand’s annual emissions (with its very large methane-emitting dairy industry) – and would save an area of land larger than Germany. Seventy million additional people could also be fed using the food energy savings – more than the entire UK population.

    At least six billion land-based “food animals” would also be spared from slaughter annually

    • NSRXN@lemmy.dbzer0.com
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      2 months ago

      At least six billion land-based “food animals” would also be spared from slaughter annually

      I doubt it

        • NSRXN@lemmy.dbzer0.com
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          2 months ago

          this assumes the animals are slaughtered for pet food, but they aren’t. the meat fed to pets is generally the worst cuts of the animal and the offal, meaning that feeding this to pets is a conservation of resources.

          • maryu
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            2 months ago

            tbh, i don’t understand those mathematics from this study xd

            https://journals.plos.org/plosone/article?id=10.1371%2Fjournal.pone.0291791#sec014

            Around 75% of the animal-based ingredients of pet food are byproducts of making food for humans. These byproducts include ears, snouts and internal organs, and are usually considered inedible by people. Some are sold cheaply to pet food manufacturers, and it’s long been assumed that this lowers its environmental impact by curbing the number of livestock animals that need to be killed.

            However, my research using additional meat industry data demonstrates the opposite. I found that a smaller proportion of carcasses are used to make byproducts than meat. This increases the number of carcasses required to produce the same quantity of pet food ingredients. Demand for byproducts from the pet food industry actually increases the number of livestock animals killed.