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That was graphic,yet eloquent.
Sounded cheesy if you ask me.
I would give you a golf clap, but I’m a pasta.
Lasagne - I got layers.
Orzo. I always tried to be like someone I’m not. Now I’m neither rice nor pasta.
Or gnocchi!
Macaroni because I’m hollow inside, and unlike penne, have no point
Linguine. You’re expecting some strong, has-it-together fettuccine, but instead I’m a plateful that can barely hold it together and is trying to play pretend at being one of the better pastas.
I love linguine though.
I love lingerie though.
Is that a local delicacy?
I will block out the sun with my lasagne body! All will fear me! All will obey me!
Fusilli, because I’m screwed
Spaghetti, because Im lanky, and annoying to handle when Im cooked
Copypasta, nothing more I want to be than a long overused block of text that clogs up threads all over the net.
I am also partial to shell pasta.
If Lemmy has a million fans, then I am one of them. If Lemmy has ten fans, then I am one of them. If Lemmy has only one fan then that is me. If Lemmy has no fans, then that means I am no longer on earth. If the world is against Lemmy, then I am against the world.
If Lemmy has a million fans, then I am one of them. If Lemmy has ten fans, then I am one of them. If Lemmy has only one fan then that is me. If Lemmy has no fans, then that means I am no longer on earth. If the world is against Lemmy, then I am against the world.
Wagon Wheel. Not because it’s a good pasta. But because it’s most likely to survive in the back of a pantry. Little to no sauce retention. Wagon wheel, for survival.
Little to no sauce retention
that’s why you eat it with a spoon
RIPI’ve been doing it wrong this whole time.
Fusilli, I’m cork-y like that and rather silly.
It’s Fusilli Jerry.
The screwed one
My brother in Fusilli!
I would be mushroom bowtie farfalle (which I enjoy often) because I’m always just out of reach, even to myself.
Homemade ricotta gnocchi, because I’m rare and not from around here.
Macaroni because I have an unhealthy obsession with cheese.
