Some of those times, he probably ingested enough ergot alkaloids to see God.

And how mouldy was it, sounds like this guy was just eating the entire thing. Not just cutting the visible bit off. Dosage is an important factor in poisoning. Small quantities of cyanide are completely fine to consume.

This person maths.

Saint Anthony’s fire, causes hallucinations!

I have read that mold can be dangerous because it can cause cumulative damage in the body over time.
I don’t have a source, hopefully I’m not regurgitating some bs.

Maybe he keeled over to vom

There are some highly toxic species of mold, although they are much rarer than ordinary mold.

Cheese is weird because someone had to be like, well let’s go ahead and store some milk in the stomach of an animal, but also they forgot about it under a chair for 3 months and then, upon finding it, thought, “well let’s have a go anyway, despite it changing forms.” And then eventually someone realized if you stuck it in certain caves it became delicious. So much human history just in that one food product there.

There’s a reindeersheep cheese that is considered a delicacy that has actual maggots in it. Another orange cheese that has fucking mites! I don’t mind my stinky cheese, but I’m not eating anything moving.

You beautiful bastard that was wonderful!

Anytime I hear this argument from someone, I tell them to go look up the term, “survivorship bias”.

I mean we figured this shit out during WWI, FFS. People need to keep up.

Only if you saw him spore-adically

Which would mean 30 mg of aflatoxin, which would mean eating only out of a bakery dumpster for a year.

Nothing will happen if you eat moldy bread.

not all moulds though, it should be noted

300 migs per kig? Shit, I’ll roll the dice on that old manchego slice, I’m a fat cunt.

There are more types of fungus than any other type of life. Lots of them are mostly harmless. Some of them are a little toxic. Some others are very much toxic. Some others will cause allergies, fungal infection, rare metabolic disorders or all together.

It’s the worst kind of lottery, most likely nothing will happen but if something happens it will be pretty uncomfortable. IT IS NOT WORTH IT!

Penicillin is pretty useless these days, all bacteria are resistant l

if you don’t need penicillin does it actually help you at all?

No, it has virtually no chance to help you, and most probably can only hurt you.

First, it kills indiscriminately. If you’re not sick, what are you killing? Your own healthy gut flora. That’s what.

Second, what if you are slightly ill? Guess what? It still probably won’t help. Doctors don’t just throw penicillin at you in random amounts. They prescribe a specific dose that has been shown to be effective. Having one untested dose of unknown quantity isn’t going to help.

Third, when you’re given antibiotics, you are told to take it over a number of days, and to take the entire amount, even if you feel better. They do this for several reasons, but one of the reasons is that, if you only kill some of the bacteria, but not enough of them, the remaining bacteria have a small chance to evolve to become resistant to antibiotics. By taking antibiotics without the guidance of a doctor, you have a small chance of making yourself even more ill with antibiotic-resistant bacteria. I want to emphasize that this is a very small chance, but unlikely things will happen when given enough chances.

I ate moldy bread by accident once. Didn’t see the side with the mold until after I made the sandwich, I was also high. That one time and tiny amount was one of the most horrible things I’ve put in my mouth. Spit it out immediately and had PTSD about moldy bread ever since. If I see a tiny bit forming that shit is not going near my mouth, the whole bag is gone.

Really don’t understand how anyone could “eat around it” or even eat other slices in the pack. Bread is really cheap, just throw it away. Don’t play Russian roulette with foods.

I guess it could help kill your gut bacteria.

Tasted kind of limey with a subtle hint of grandma dustiness to me when I ate a slice without looking at it, I now thoroughly check the entire surface.

I bit bread like this once and I can still vividly taste it.

I’ve accidentally eaten various kinds of mold several dozen times in my life, and in some cases I could barely tell. Slightly dirt flavor. That’s the dangerous mold.

I was also in my 30s when I found out some people don’t know what mildew smells like. They know the sour smell in clothes, but don’t realize it’s mildew. My partner was one such person, and they -still- don’t care but that smell drives me bonkers.

Unrelated because I didn’t eat them, but it reminded me of the time I made cookies (specifically Russian tea cookies, aka snowballs) and put them directly in the freezer without letting them dry out, and it was humid enough in the container that months later when I went to eat one, they had tiny adorable mushrooms on them.

Hard cheeses, yes, if you cut well around it. Soft cheeses, not so much. This, of course, only applies to mold that the cheese grew after you bought it, and not any from its curing. How do you tell the difference? Devilish rhinoceros.

Just eat American cheese. That doesn’t mold cause it’s plastic.

Username checks out!

It depends on the cheese, sometime the mold is the cheese.

Like Roquefort, it literally use moldy bread as a starter.

The process of making Roquefort starts by adding mold on rye bread, let the mold develop before blending the bread and mixing it into the raw milk.

The rule is that if its soft food as bread or jelly, its all compromised and should be thrown. If its hard like cheese, you can cut the mold and consume since the mold probably didn’t get that far inside

If there is visible mold on a part of a surface, then it’s reasonable to assume that a much larger part of that surface already has mold, it’s just not visible yet. Bread is basically a sponge, the surface of a sponge is the entire sponge, so that mold can have spread everywhere in the bread.

I found this overview which looks right to me: https://www.eatingwell.com/article/91553/4-moldy-foods-you-can-eat-plus-which-foods-to-toss/

Should you be dead from eating mold? I suspect that it’s a lottery with many factors: which types of molds that you have eaten, the quantities, your immune system, … But keep at it and eventually you might win a price.

at this point you are probably more fungus than human

For marmelade / jam / jelly it depends on the sugar contents. I don’t know how much it has to be but if it has high enough sugar contents, you can indeed take off the mould generously and eat what is under it. That said - gross! Just don’t let foods spoil. Buy what you need and plan ahead a bit.

In with you and I’m still alive. Food is too expensive to throw out.

There are worst ways to die than keeling over after eating. I’ll take it.

The key part is that your immune system is used to various mold and parasite infections and you’re fine, but if you become immune compromised or old then the same thing you did before can kill you. That’s why people who actually get infected with things like water born parasites are usually very old or sick.

I would have still eaten them just not the moldy parts

Do they know the hyphae extends past where it’s visibly moldy

Can’t I stab the mold to kill it and then eat it? If that worked for what’s in the sandwich then I fail to see why it wouldn’t work for the mold

I used to be the same way, following the same thought process. Just cutting off the visible mold and a small area around it. I stopped after I got food poisoning from a restaurant and had to eat hospital food for a week. Then I started up again immediately after getting back home to my moldy food. Still no repercussions, that I can tell

Just mix it with the bologna mold and let them fight to the death.

Wrong grain, he’s looking for rye bread.