Not sure it counts.
For my 30th birthday my father opened a bottle of 1878 Porto his father bought.
So it was 130 years old.
It was… Unreliable. Full taste, very sweet, much more liquorous than regular Porto. We drank it quickly, what was left was fully undrinkable only a few hours later, totally spoiled. But for half an our after being opened, it was truly the most amazing Porto I ever had.
It has been bottled before cars existed… Before electricity became widespread…
Really a lifetime experience.
Now its gone, but I keep the bottle for future storytelling.
Reminds me of this webcomic about the Oenophile’s Quandry.
gets a really rare RPG item
Oh wow, I better save this for something important
game ends
Oh no
Pasta, i think it was 10 years past expiration date. Packet was sealed and stored in a dry, cool dark cupboard. Once opened, it felt normal. After cooking, you could not feel any difference. It was Barilla.
Also, cookies. Dry cookies, like crackers. Expiration date was past, how much i don’t remember (years, anyway), but the cookies where just fine.
Same kitchen.
I have some spices that are probably pushing 10+ years old that are fine tossed, they’re probably just less flavorful than fresh ones.
Pasta that was four years past its date. Some pieces were a bit brittle and I think it went a little softer faster than what was usual but overall I didn’t notice any difference and I enjoyed it! 😃 Definitely don’t do this with already cooked pasta though! The pasta I had was raw and in a sealed bag.
I did a hamburger helper, probably 5 months ago, where the liquid cheese sauce was supposed to be white… but was more off white/sickly yellow… needless to say I only ate as much as I needed and threw the rest out. 😂
I did the best I could to support the ‘we don’t waste food in this house’ mantra. I’m sure it was fine, but i lost my appetite merely from the thought of it.
Very few food products have an expiration date printed on them. A lot of them have a “Sell by” date, which is not an expiration date. We have a local milk producer that prints a “Sell by” date on their bottles. The rule of thumb is that if it’s stored in proper refrigeration, unopened, it’ll keep for 2 more weeks. (Plus another week to use it up.) But it’s impossible to explain that people. The disgust reflex is strong, and you can almost watch it on their faces as it overrides people’s rational faculties. (Honestly, that experience helps me understand the recent election results.) As a result, the store that I worked in would as a rule of thumb take the milk off the shelf 3 days before the “Sell by” date, even though it’d be good for another 3 weeks. Milk that didn’t sell, we had to pour down the drain.
One time when I was working there, I had to deal with an irate customer who returned some fancy cheese hors d’oeuvres that she’d received as part of her pick-up order because the package had a “Sell by” date on it that was a couple days past. I refunded the cost of the item, and when I took it back to the cheese department, our cheese monger explained that the date was really only useful for the store to keep its stock rotated. The product didn’t spoil after that date; in fact, it got better for several months as the cheese aged. But, we agreed, it’s impossible to explain that to people.
So, to the question, also while working there, I made a delivery to an elderly woman whose son ordered groceries for her. She had a number of items that she didn’t use before the “Use by” date, and asked if I’d take them. One of them was a container of plain yogurt. I don’t use a lot of yogurt, mainly as a condiment for Indian dishes, so I didn’t even open it until about a month after the “Use by” date, and finally finished it probably 3 months after. (Just don’t let it warm up, open only briefly, and always use a clean utensil to scoop it out.) It still tasted fresh and enjoyable.
I still have butter in the refrigerator with a “Use by” date in 2023, because I bought a lot of it when it was cheap (on sale and employee discount), and put it in the freezer. I have eaten canned food several years after the “Best by” date. The heuristic is easy: It it smells good, it’s edible. If it smells off, toss it. But I know that there are plenty of people out there with a hair-trigger disgust response, who are convinced that the moment the clock ticks over to the date printed on the package, the contents turn to poison. This heuristic probably grosses them out. Oh well, people aren’t rational.
In Australia we have a split of use by and best before. Best before can effectively be ignored, just might be stale. Use by is closer to accurate where 2 days out of date milk will often be disgusting, presuming it’s been opened. Anything still sealed lasts much longer than the suggested date.
Twenty five year old beer.
Some beers get better over time. Dark beers and wild fermentation beers. There’s a upper limit though, after a while the flavor thins out, like butter spread over to much toast.
So this beer smelled excellent, yet tasted very shortly intense and then vanished. It wasn’t delicious in that way, but very interesting to taste and in that sense enjoyable.
the shop I work in lets staff take written off stuff just so it isn’t going to waste so I regularly eat food that’s past the expiry date, I think the oldest thing was a bottle of pepsi max lime that was a bit over a year out. It was still fizzy but idk if it tasted off or if I just didn’t like the flavour.
This can of pineapple slices has been found in the back of the food cabinet in December 2020. Its expiration date was in July 2017. I did not open it. I carefully removed the can outside right into the trash bin. I didi’t want to risk an explosion of this fruit bomb.
I am using a chili sauce that’s about 2 years out of date.
Yellow curry paste - About a year. I kept it well sealed. Never had issues.
Bread - my current loaf was “best. By 11/20.” There’s no mold and I’ve continued to have my slice with no issues. I store my bread in the fridge.
Chicken - I freeze chicken and will pull out a piece to defrost. I’ve pulled out some truly ancient chicken before. Still cooked up fine.
Furikake - I just ignore the expiration to be honest. I use it until I’m out, which can be months if not a year. But it’s just rice seasoning so I don’t think he could do much damage anyway.
If we’re talking about ignoring a date printed on the package, salt. Dunno why it had a date printed on it at all.
If we’re talking about something that does eventually go bad, it would be some other spice that only rarely gets used, dunno which one though.
If we’re talking about something actually considered perishable, eggs.
Salt: in the ground for millions of years.
Mining company: dig that up and slap an expiry date on it
Same with (bottled) water. The same water that was around even before dinosaurs digested it, also has an expiration date. I assume it has to do with law: everything considered to be a food has to have an expiration date printed on it, no matter how ridiculous it seems.
I could see that having to do with the plastic bottle degrading.
Way back when, one convenience store had milk that was stored super cold and/or was super pasteurized, it would stay good 30+ days after the expiration date. I think the longest I went was in the low 40s days after expiration and it tasted completely normal.
I bought a cup of plain yogurt for some naan bread. However do to my natural laziness and the yogurt getting pushed to the back of the fridge I ended actually using it over a year past it’s expiration date. The yogurt looked fine, tasted fine (other than being very tangy) and ended up making some tasty naan bread.
I had this pack of hamburger buns that were absolutely in perfect shape months after their expiry. The inside of that pack much have been perfectly sterile.
There’s this brand of organic yogurt at my local shop that says “probably best before xx/xx/xxxx, but after that just lift the lid and have a sniff”
I think I remember 6 weeks as being absolutely fine once, and 3 weeks didn’t some other time.
Yogurt is always hit or miss for me, but for the most part we don’t use it that often, so I’d say my average time from open to scraping the bottom is around 4-5 weeks.
have a sniff
I just always do that instead of looking at dates on food. If it looks off, smells off, or tastes off I trash it (always checking in that order, of course). Seems fine, I eat it. Never had a problem doing that.
Well, never a food bourn illness problem. I had a big argument with a housemate about expired food. Shortly after she moved in, she promptly trashed any food that was any amount past expiration, and proudly informed me that she had cleaned out the fridge, saving me from eating pickles that were a whole 3 months past safe to eat. To be fair to her, half the things she trashed actually were bad, but the pickle jar went right back in the fridge. If you don’t want me eating pickles that have been in the trash, Amanda, then don’t throw out my perfectly good pickles! Good call on the bottle of ranch dressing though, I forgot that was in there and it looks nasty.