Unemployed journalist, burner, raver, graphic artist and vandweller.

I read news so you don’t have to (but you still should).

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Joined 2 years ago
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Cake day: June 6th, 2023

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  • I’ve been eating a lot less meat since becoming poor. So I’m sure as fuck not going to pay twice as much for a substitute that isn’t on point. Though I suppose with beef prices, they might hit parity. Still, I’ve tried a few veggie burgers over the years because I hang out with the sorts of people who will be grilling those … and I come away unimpressed.

    Hopefully, lab-grown meat can start becoming viable soon. Ranchers and butchers are the only groups that will be harmed by this, with the benefit of reduced emissions of all sorts. Imagine being able to perfect the marbling on a filet mignon and have the ability to make endless copies.



  • Can confirm: $3.99 burger could easily sell for $15. Fried tortellini for about $12. So when they claim on their website that they want to be a nice spot where people can afford the food, I’ll actually buy that.

    Total bill: $17 plus tip for a microbrew pint and two entrees. I think I’m going to be going there a lot. It’s like “buy a burger, get a free beer.” Didn’t hurt that everyone was chill, staff and customers. I was sitting next to a group where a dude came in and joined them, and he was kinda just awkwardly standing there. The seat on the other side was vacant, so I was like “Sir, would you like me to move down a chair so you’re not standing?” His response: “I’d never ask that of someone, but yeah, that would be great.”

    I’ve been having a string of real human interactions with strangers of late.