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Mmmm… Spaghetti with cream and sugar, sprinkled with cottage chasse… My childhood delicacy!
There’s this café in Nagoya, Japan, that serves sweet spaghetti: the spaghetti are flavoured with strawberry or chocolate and then you have fruits and sauces on top. It’s delicious.
The real reason why this is the final century of human history.
I have read that they are really good.
Maybe I should try some one day.
I buy dried pasta in different shapes and mix them in the same container.
That’s what you get for siding with Hitler!
For a minute I thought you meant seasonal shapes, like mixing boxes of Paw Patrol mac with Thanksgiving turkey-shaped pasta.
Yeah them too
Actually, what you just did is something that many Italian families do
Tomatoes are berries. Strawberries are not berries.
Reminds me of German spaghetti ice cream. Vanilla ice pressed into spaghetti strands on top of whipped cream. Pureed strawberries as the “sauce” with grated white chocolate acting as “cheese”.
Wait where could one acquire such deliciousness
Basically every ice cream parlor in Germany has it on its menu.
I remember having that quite often as a kid in the 1980s. It is very delicious - somehow the consistency gives it that special something. Softer than solid ice cream because it melts a little quicker.
Fun fact - the Germans didn’t invent it, it was probably an Italian ice cream shop owner living in Germany, although several others have claimed inventing it.
huh… i need a spaghetti press i guess
Straight to jail.
Username does not check out.
Maybe the username is expressing an intense attraction.
I was joking.
Oh, ok we are so damn funny.
I would eat the fuck out of that, it sounds amazing
Straight to jail.
lol, the plates are empty. “Thanks but no.”
I was all over that until the raisins. Disgustayn!
Broccoli lasagna is wonderful. This is not.
Meanwhile in Hungary:
- Krumplis tészta - pasta w/ crushed tatos, fried onions, bacon or kolbász and paprika
- Káposztás tészta - cabbage pasta with sugar and black pepper sautéed in lard
- Grízes tészta - pasta with semolina wheat (think cream of wheat), powdered sugar and peach or apricot jam
- Túrós csusza - pasta w/ dry cottage cheese, bacon and fried onion, served with sour cream
- Mákos tészta - poppy seed pasta, mixed with butter and sprinkled with powdered sugar
Just the tip of the ice berg.
… Dry cottage cheese?
Yes. It’s basically cottage cheese that’s more pressed. Has a granular texture. It’s harder to find in NA, but is all over Europe.
I’m Canada, after the shuttering of Western creamery in Ontario (which also used to make cream cheese), it’s only the M&C brand that I can find in the east.
That sounds like cotija to me
Not aged. And not as dry.
It still has moisture and is fresh. Fairly short half life. Just not as creamy as your usual cottage cheese.
that sounds like cottage cheese i might actually like. i may be speaking with my cheese boy tomorrow
I don’t think these are so crazy, if you compare to pizzocheri or other stuff from the north of Italy it has a quite similar character
That’s why people keep invading you guys
Yeah man about that… We can send you our strawberries and local pasta. No need to come again! Bitte…
Pancakes are mostly wheat flour and egg.
Pasta is mostly wheat flour and egg.
Pancakes and strawberries? 😋
Pasta and strawberries? 🫨
Chaos kitchen is what’s up. Good things together however you want.
Apricot jam, chilli powder and apple cider vinegar make a great salad dressing.
Coleslaw, Mandarin and fried onion are a great salad.
Try new things and do what makes you happy.
We don’t boil our pancakes.
You’re leaving out a pretty important ingredient difference between pancakes and pasta.
I’m going to try both of those things now
True
Autentico or nothing for me. 🤌
America has pioneered the art of translating the horrors of war crimes into the culinary world
This is why America is the only nation that matters on earth.
Hahaha
I love your rationalization. Have my upvote at least!
Is it possible for the potato chips to be anywhere close to crispy?
I’ve had pickle pizzas, and honestly they’re great. They work for a similar reason pineapple does. The sour and sweet compliments the salty fatty flavors. Done correctly, these can be great. Anyone who thinks, for example, pineapple doesn’t belong on pizza doesn’t really understand flavor balance. It just needs to be on the right pizza with the right proportions. You’re not wrong for not liking it, but you are wrong for saying it doesn’t work without trying it.
Sounds interesting
That does sound pretty dang good though
Looks pretty good at least
It’s like a PB & J right?
I believe italian make risoto with strawberries.
